Leftovers
Leftovers are not my favorite thing. With a grateful heart, I consume them. This includes frozen foods. I prefer to cook fresh. The COVID pandemic refueled my passions for cooking with variety and spice. As we go into the holidays, we tend to over consume and produce waste. I cringe at the thought of throwing out food. I am blessed to have never experienced hunger but, I am still sensitive to the fact that given any particular set of events I too could be hungry. We have an enormous amount to be grateful for. Especially the full plate. When we've eaten the amazing meal, what do you do with the left overs? You put them in a pot turn up the heat and let them simmer. Make a soup, or gumbo of sorts. As I was cooking turkey vegetable soup and ham bone pintos this week, I was thinking about how applicable this analogy was to life. Life is delicious. We have so many fresh cooked experiences and opportunities, but what happens after the roller coaster ends? What do we do after the...